Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.
In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time. Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover! With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveler as much as the keen home bartender.
In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time. Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover! With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveler as much as the keen home bartender.
| ISBN | 9781784885625 |
|---|---|
| Code produit fournisseur | 1784885622 |
| Unité de vente | Unité |
| Store position | Anglais / Cuisine, régime, alimentation |
| Date de parution | 10 janv. 2023 |
| Type de format | Paper |
| Auteur | Akkam alia |
| Éditeur | Hardie grant books |
| Section | alimentation régime Anglais / cuisine |
| Surcharge de transport applicable | Non |
| Produit Vert | Non |
| Livre numérique | Non |
| Langue (Anglais) | Non |
