Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
| ISBN | 9781787136533 |
|---|---|
| Code produit fournisseur | 1787136531 |
| Unité de vente | Unité |
| Store position | Anglais / Cuisine, régime, alimentation |
| Date de parution | 15 sept. 2021 |
| Type de format | Paper |
| Auteur | Wan kwoklyn |
| Éditeur | Hardie grant books |
| Section | alimentation régime Anglais / cuisine |
| Surcharge de transport applicable | Non |
| Produit Vert | Non |
| Livre numérique | Non |
| Langue (Anglais) | Non |
